Startup Creates Building Blocks Of Dairy Products Using Yeast

Foodtech startup DairyX has developed authentic milk proteins through precision fermentation using yeast, eliminating the need for cows. This process successfully creates casein proteins, which make up 80 percent of the proteins found in cow's milk, and forms them into micelles that are essential for dairy products.

DairyX's innovation is geared towards revolutionizing the dairy industry by providing sustainable alternatives to traditional dairy production methods.